|
Souvlaki Dinner
Pork or chicken shish kebab marinated in lemon, olive oil and a blend of seasonings served with Greek salad and rice pilaf.
|
|
Dolmathes ("dol-MA-thes")
Grape leaves stuffed with meat and rice.
|
|
Spanakopita ("spa-nah-KOH-pee-tah")
Spinach and feta cheese pie using filo (phyllo) pastry.
|
|
Gyros ("Yee-ros")
Blend of lamb, beef and seasonings, seared and stuffed in a pita topped with diced tomatoes, onions and tzatziki ("tza-ZEE-kee"), a savory yogurt sauce loaded with garlic and cucumbers.
|
|
Pastitsio ("pas-TEET-see-oh")
Baked macaroni layered with seasoned ground beef, encrusted with a cheese béchamel sauce. “Greek Lasagna”.
|
|
Keftedes ("ke-ft-TE-thes")
Grecian style meatballs with fine herbs.
|
|
Souvlaki Sandwich
Marinated chunks of chicken or pork, tzatziki sauce, and tomatoes served in
pita bread.
|
|
Tiropita ("tee-ROH-pee-tah")
Filo pastry stuffed with a blend of three cheeses and spices.
|
 |
Greek Salad
|
|
Baklava ("bahk-lah-VAH")
Walnut pastry made with filo dough soaked with sugar and honey syrup.
|
|
Loukoumathes
Batter, deep fried, dipped in honey and sprinkled with cinnamon and
powdered sugar.
|
|
Koulourakia ("kou-lou-RA-kia")
Twisted cookies made with anise and sesame.
|
|
Kourambiethes ("koo-rahm-bee-EH-thes")
Greek "wedding cookies" covered with powdered sugar.
|
|
Finikia ("fee-NEE-kee-ah")
Cookies made with flour and butter soaked in honey and coated with walnuts.
|
